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trueyeoman
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【序号】:1

【作者】:Rui Dong, Yinan Zheng, Baojun Xu *

【题名】:Phenolic profiles and antioxidant capacities of Chinese unifloral honeys from different botanical and geographical sources.

【期刊】Food Bioprocess Technology,

【年、卷、期、起止页码】:2011.

【全文链接】:DOI: 10.1007/s11947-011-0726-0

【序号】:2

【作者】:Eduardo Carvalho Dias, Flávio Meira Borém, Rosemary Gualberto Fonseca Alvarenga Pereira and Mário César Guerreiro

【题名】:Amino acid profiles in unripe Arabica coffee fruits processed using wet and dry methods

【期刊】:European Food Research and Technology

【年、卷、期、起止页码】:Volume 234, Number 1, 25-32,

【全文链接】:DOI: 10.1007/s00217-011-1607-5

【序号】:3

【作者】Susana Chamorro, Isabel Goñi, Agustín Viveros, Deysy Hervert-Hernández and Agustín Brenes

【题名】:Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace

【期刊】:European Food Research and Technology

【年、卷、期、起止页码】Volume 234, Number 1, 147-155,

【全文链接】:DOI: 10.1007/s00217-011-1621-7

【序号】:4

【作者】: M. J. Cejudo-Bastante, M. S. Pérez-Coello, P. M. Pérez-Juan and I. Hermosín-Gutiérrez

【题名】:Effects of hyper-oxygenation and storage of Macabeo and Airén white wines on their phenolic and volatile composition

【期刊】:European Food Research and Technology

【年、卷、期、起止页码】:Volume 234, Number 1, 87-99,

【全文链接】:DOI: 10.1007/s00217-011-1619-1

【序号】:5

【作者】:Liaqat Ali, Beatrix W. Alsanius, Anna Karin Rosberg, Birgitta Svensson, Tim Nielsen and Marie E. Olsson

【题名】:Effects of nutrition strategy on the levels of nutrients and bioactive compounds in blackberries

【期刊】:European Food Research and Technology

【年、卷、期、起止页码】:Volume 234, Number 1, 33-44,

【全文链接】:DOI: 10.1007/s00217-011-1604-8
推荐答案:dong3626回复于2012/02/20
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learner1999回复于2012/02/20

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