【序号】:1
【作者】:Rui Dong, Yinan Zheng, Baojun Xu *
【题名】:Phenolic profiles and antioxidant capacities of Chinese unifloral honeys from different botanical and geographical sources.
【期刊】Food Bioprocess Technology,
【年、卷、期、起止页码】:2011.
【全文链接】:DOI: 10.1007/s11947-011-0726-0
【序号】:2
【作者】:Eduardo Carvalho Dias, Flávio Meira Borém, Rosemary Gualberto Fonseca Alvarenga Pereira and Mário César Guerreiro
【题名】:Amino acid profiles in unripe Arabica coffee fruits processed using wet and dry methods
【期刊】:European Food Research and Technology
【年、卷、期、起止页码】:Volume 234, Number 1, 25-32,
【全文链接】:DOI: 10.1007/s00217-011-1607-5
【序号】:3
【作者】Susana Chamorro, Isabel Goñi, Agustín Viveros, Deysy Hervert-Hernández and Agustín Brenes
【题名】:Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace
【期刊】:European Food Research and Technology
【年、卷、期、起止页码】Volume 234, Number 1, 147-155,
【全文链接】:DOI: 10.1007/s00217-011-1621-7
【序号】:4
【作者】: M. J. Cejudo-Bastante, M. S. Pérez-Coello, P. M. Pérez-Juan and I. Hermosín-Gutiérrez
【题名】:Effects of hyper-oxygenation and storage of Macabeo and Airén white wines on their phenolic and volatile composition
【期刊】:European Food Research and Technology
【年、卷、期、起止页码】:Volume 234, Number 1, 87-99,
【全文链接】:DOI: 10.1007/s00217-011-1619-1
【序号】:5
【作者】:Liaqat Ali, Beatrix W. Alsanius, Anna Karin Rosberg, Birgitta Svensson, Tim Nielsen and Marie E. Olsson
【题名】:Effects of nutrition strategy on the levels of nutrients and bioactive compounds in blackberries
【期刊】:European Food Research and Technology
【年、卷、期、起止页码】:Volume 234, Number 1, 33-44,
【全文链接】:DOI: 10.1007/s00217-011-1604-8