【作者】： Lye Yee Chew, Hock Eng Khoo, Ismail Amin, Azlan Azrina and Cheng Yuon Lau
【题名】：Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography
【期刊】Food Analytical Methods
【年、卷、期、起止页码】：2012,Volume 5, Number 1, 126-137,
【全文链接】：DOI: 10.1007/s12161-011-9217-1
【序号】：2
【作者】： Weihua Li, Meijun Hou, Yongsong Cao, Huan Song, Tianyu Shi, Xiwu Gao and Daning Wang
【题名】：Determination of 20 Free Amino Acids in Asparagus Tin by High-Performance Liquid Chromatographic Method after Pre-Column Derivatization
【期刊】：Food Analytical Methods
【年、卷、期、起止页码】：2012,Volume 5, Number 1, 62-68,
【全文链接】：DOI: 10.1007/s12161-011-9197-1
【序号】：3
【作者】
Pedro A. Reis, Luísa M. P. Valente, Margarita Evtyugina and Marisa C. R. Almeida
【题名】：A Simple and Fast Method for Determination of Phosphorus in Fish Diets and Faeces Used in Animal Nutritional Studies
【期刊】：Food Analytical Methods
【年、卷、期、起止页码】2012,Volume 5, Number 1, 82-88,
【全文链接】：DOI: 10.1007/s12161-011-9209-1
【序号】：4
【作者】：
María Ernestina Soto, José Bernal, María Teresa Martín, Mariano Higes, José Luis Bernal and María Jesús Nozal
【题名】：Liquid Chromatographic Determination of Resveratrol and Piceid Isomers in Honey
【期刊】：Food Analytical Methods
【年、卷、期、起止页码】：2012,Volume 5, Number 1, 162-171,
【全文链接】：DOI: 10.1007/s12161-011-9231-3
【序号】：5
【作者】： Inmaculada Andujar-Ortiz, Maria Ángeles Pozo-Bayón, M. Victoria Moreno-Arribas, Pedro J. Martín-Álvarez and Juan José Rodríguez-Bencomo
【题名】：Reversed-Phase High-Performance Liquid Chromatography–Fluorescence Detection for the Analysis of Glutathione and Its Precursor γ-Glutamyl Cysteine in Wines and Model Wines Supplemented with Oenological Inactive Dry Yeast Preparations
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