【序号】: 1
【作者】:Oszmianski, J., Ramos, T., Bourzeix, M.
【题名】: Fractionation of phenolics compounds in red wines
【期刊】:Am. J. Enol. Vitic. 1988, 39,259 – 262
【链接】:
http://www.ajevonline.org/content/39/3/259.abstract【序号】: 2
【作者】:Kyung-Hee Kim, Rong Tsao, Raymond Yang, Steve W. Cui
【题名】:
Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions
【期刊】:
Food Chemistry Volume 95, Issue 3, April 2006, Pages 466–473
【链接】:
http://www.sciencedirect.com/science/article/pii/S0308814605001056