【作者】： Ali Rifat Gulpinar, Ilkay Erdogan Orhan, Asuman Kan, Fatma Sezer Senol, Sadiye Ayse Celik, Murat Kartal
【题名】：Estimation of in vitro neuroprotective properties and quantification of rutin and fatty acids in buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey
【期刊】Food Research International,
【年、卷、期、起止页码】：Volume 46, Issue 2, May 2012, Pages 536-543
【全文链接】：
【序号】：2
【作者】： G.H. Zheng, F.W. Sosulski, R.T. Tyler
【题名】：Wet-milling, composition and functional properties of starch and protein isolated from buckwheat groats
【期刊】：Food Research International,
【年、卷、期、起止页码】：Volume 30, Issue 7, August 1997, Pages 493-502
【全文链接】：
【序号】：3
【作者】George E. Inglett, Diejun Chen, Mark Berhow, Suyong Lee
【题名】：Antioxidant activity of commercial buckwheat flours and their free and bound phenolic compositions
【期刊】：Food Chemistry,
【年、卷、期、起止页码】Volume 125, Issue 3, 1 April 2011, Pages 923-929
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