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trueyeoman
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【序号】:1

【作者】:M. V. Potapovich, D. I. Metelitza and O. I. Shadyro

【题名】:Antioxidant activity of hydroxy derivatives of coumarin

【期刊】Applied Biochemistry and Microbiology

【年、卷、期、起止页码】:Volume 48, Number 3 (2012), 250-256,

【全文链接】:DOI: 10.1134/S0003683812030106

【序号】:2

【作者】:M. Gundogdu, F. Muradoglu, R.I. Gazioglu Sensoy, H. Yilmaz

【题名】:Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC

【期刊】:Scientia Horticulturae,

【年、卷、期、起止页码】:Volume 132, 5 December 2011, Pages 37-41

【全文链接】:

【序号】:3

【作者】Kil Sun Yoo, Leonard M. Pike

【题名】:Determination of flavor precursor compound S-alk(en)yl-l-cysteine sulfoxides by an HPLC method and their distribution in Allium species

【期刊】:Scientia Horticulturae, Volume 75, Issues 1–2, 16 June 1998, Pages 1-10

【年、卷、期、起止页码】

【全文链接】:

【序号】:4

【作者】:Nuchanart Rangkadilok, Marc E Nicolas, Richard N Bennett, Robert R Premier, David R Eagling, Paul W.J Taylor

【题名】:Determination of sinigrin and glucoraphanin in Brassica species using a simple extraction method combined with ion-pair HPLC analysis

【期刊】Scientia Horticulturae,

【年、卷、期、起止页码】:Volume 96, Issues 1–4, 6 December 2002, Pages 27-41

【全文链接】:

【序号】:5

【作者】:Carlo Andreotti, Guglielmo Costa, Dieter Treutter

【题名】:Composition of phenolic compounds in pear leaves as affected by genetics, ontogenesis and the environment

【期刊】Scientia Horticulturae,

【年、卷、期、起止页码】:Volume 109, Issue 2, 29 June 2006, Pages 130-137

【全文链接】:
推荐答案:gpm1976回复于2012/05/07
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dahua1981回复于2012/05/07

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yilai1002回复于2012/05/07

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