【作者】：Filazi, A., Sireli, U.T., Ekici, H., Can, H.Y., Karagoz, A.
【题名】：Determination of melamine in milk and dairy products by high performance liquid chromatography
【期刊】：Journal of Dairy Science
【年、卷、期、起止页码】：2012, 95 (2) , pp. 602-608
【全文链接】：
【序号】：2
【作者】：Simsek, S., Whitney, K., Ohm, J.-B.
【题名】：Analysis of Cereal Starches by High-Performance Size Exclusion Chromatography
【期刊】：Food Analytical Methods
【年、卷、期、起止页码】：2012,
【全文链接】：
【序号】：3
【作者】Crestani, M., da Silveira Silveira, S.F., Tessmann, E.W., Mezzalira, I., de Souza Luche, H., da Silva, J.A.G., Gutkoski, L.C., (...), de Oliveira, A.C.
【题名】： Combining ability for grain chemistry quality traits in a white oat diallelic cross
【期刊】：Euphytica
【年、卷、期、起止页码】：2012 ,185 (1) , pp. 139-156
【序号】：4
【作者】：
Edney, M.J., O'Donovan, J.T., Turkington, T.K., Clayton, G.W., Mckenzie, R., Juskiw, P., Lafond, G.P., (...), May, W.
【题名】：Effects of seeding rate, nitrogen rate and cultivar on barley malt quality
【期刊】：Journal of the Science of Food and Agriculture
【年、卷、期、起止页码】：2012 , Article in Press
【全文链接】：
【序号】：5
【作者】：Inglett, G.E., Chen, D., Xu, J., Lee, S.
【题名】：Pasting and rheological properties of β-glucan-enriched hydrocolloids from oat bran concentrate
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