【序号】:001 【作者】:Avula, B(Avula, Bharathi)1; Wang, YH(Wang, Yan-Hong)1; Ali, Z(Ali, Zulfiqar)1; Khan, IA (Khan, Ikhlas A.)1,2 【1. Univ Mississippi, Natl Ctr Nat Prod Res, Pharmaceut Sci Res Inst, University, MS 38677 USA;2. Univ Mississippi, Sch Pharm, Dept Pharmacognosy, University, MS 38677 USA 】 【题名】:Quantitative Determination of Chemical Constituents from Seeds of Nigella sativa L. Using HPLC-UV and Identification by LC-ESI-TOF 【期刊】:JOURNAL OF AOAC INTERNATIONAL 【年、卷、期、起止页码】:卷: 93 期: 6 页: 1778-1787 出版年: NOV-DEC 2010 【全文】:http://apps.webofknowledge.com/full_record.do?product=UA&search_mode=GeneralSearch&qid=1&SID=1E2LNJobdMf2JFNJN4p&page=1&doc=1