【序号】: 1 【作者】:Jon Volden,Camilla Elise Jørgensen,Elling-Olav Rukke,Bjørg Egelandsdal 【题名】:Oxidativeproperties of lactoferrins of different iron-saturation in an emulsionconsisting of metmyoglobin and cod liver oil 【期刊、年、卷、期、起止页码】:Food Chemistry,2012, 132(3):1236–1243 【全文链接】:http://www.sciencedirect.com/science/article/pii/S0308814611016761
【序号】: 2 【作者】:Linda C. Saga, Elling-Olav Rukke, Kristian Hovde Liland, Bente Kirkhus, Bjørg Egelandsdal, Jan Karlsen,Jon Volden 【题名】:Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose 【期刊、年、卷、期、起止页码】:Journal of the American Oil Chemists' Society,2011, 88(12):1883-1895 【全文链接】:http://www.springerlink.com/content/c942725t700t8144/
【序号】: 3 【作者】:BARDSLEY Roger 【题名】:Headspace Assay of Water Based Interior Paint with Teledyne Tekmar HT3™ Static Headspace Instrument 【期刊、年、卷、期、起止页码】:LC gc North America,2010: 31 【全文链接】:http://cat.inist.fr/?aModele=afficheN&cpsidt=22913413