【序号】:1
【作者】:Izawa, M., Kano, Y., and Koshino, S.
【题名】:Relationship between structure and solubility of (1→3),(1→4)- β-glucan from barley
【期刊】:J. Am. Assoc. Brew. Chem.
【年、卷、期、起止页码】:(1993).. 51(3): 123–127
【全文链接】:
【序号】:2
【作者】:Brown G D, Gordon S,
【题名】:immune recognition of fungal beta-glucans
【期刊】:.. Cellular microbiology
【年、卷、期、起止页码】:2005,7:471-479.
【全文链接】:
【序号】:3
【作者】:Kang, S. A., Jang, K. H., Hong, K., Choi, W. A., and Lee, I.Y.
【题名】:Effects of dietary beta-glucan on serum lipids and leptin levels in the diet-induced obese rats.
【期刊】:FASEB Journal
【年、卷、期、起止页码】:(2003). 17: A1141.
【全文链接】:
【序号】:4
【作者】:Kim, Y. W., Kim, K. H., Choi, H. J., and Lee, D. S..
【题名】:Anti-diabetic activity of beta-glucans and their enzymatically hydrolyzed oligosaccharides from Agaricus blazei
【期刊】:Biotechnol. Lett
【年、卷、期、起止页码】:(2005)... 7(7): 483–487
【全文链接】:
【序号】:5
【作者】:Mithofer, A., Lottspeich, F., and Ebel, J.
【题名】:One-step purification of the β-glucan elicitor-binding protein from soybean (Glycine max L.) roots and characterization of an anti-peptide antiserum.
【期刊】:F.E.B./ Lett
【年、卷、期、起止页码】:1996. 381: 203–207.
【全文链接】: