【题名】:Application of marine biomaterials for nutraceuticals and functional foods
【期刊】:Food Science and Biotechnology
【年、卷、期、起止页码】:Volume 21, Number 3 (2012), 625-631,
【全文链接】:DOI: 10.1007/s10068-012-0081-6
【序号】:2
【作者】: Nak-Yun Sung, Eui-Baek Byun, Du-Sup Song, Young-Choon Yoo, Jae-Kyung Kim, Jong-Heum Park, Beom-Seok Song, Sang-Hyun Park, Ju-Woon Lee and Young-Beob Yu, et al.
【题名】:Low molecular weight β-glucan stimulates doxorubicin-induced suppression of immune functions in mice
【期刊】:Food Science and Biotechnology
【年、卷、期、起止页码】:Volume 21, Number 3 (2012), 645-651,
【全文链接】:DOI: 10.1007/s10068-012-0084-3
【序号】:3
【作者】:Madhava Naidu Madineni, Sheema Faiza, Ragu Sai Surekha, Ramasamy Ravi and Manisha Guha
【题名】:Morphological, structural, and functional properties of maranta (Maranta arundinacea L) starch
【期刊】:Food Science and Biotechnology
【年、卷、期、起止页码】:Volume 21, Number 3 (2012), 747-752,
【全文链接】:DOI: 10.1007/s10068-012-0097-y
【序号】:4
【作者】:Hui Teng and Yong Hee Choi
【题名】:Optimization of extraction of bioactive alkaloids and antioxidants from rhizome coptidis (Coptis Chinensis Franch) by using response surface methodology
【期刊】:Food Science and Biotechnology
【年、卷、期、起止页码】:Volume 21, Number 3 (2012), 799-806,
【全文链接】:DOI: 10.1007/s10068-012-0103-4
【序号】:5
【作者】:Yu Mi Lee, Jun Soo Kim and Wang June Kim
【题名】:Optimization for the maximum bacteriocin production of Lactobacillus brevis DF01 using response surface methodology