【序号】: 1
【作者】:Jiyuan Tian
【题名】:Application of static headspace gas chromatography for determination of acetaldehyde in beer
【期刊、年、卷、期、起止页码】:Journal of Food Composition and Analysis,2010,23(5): 475–479
【全文链接】:http://www.sciencedirect.com/science/article/pii/S0889157510000955
【序号】: 2
【作者】:Bent T. Røen, Erik Unneberg, John A. Tørnes, Elsa Lundanes
【题名】:Trace determination of sulphur mustard and related compounds in water by headspace-trap gas chromatography–mass spectrometry
【期刊、年、卷、期、起止页码】:Journal of Chromatography A,2010, 1217(5): 761–767
【全文链接】:http://www.sciencedirect.com/science/article/pii/S0021967309017944
【序号】: 3
【作者】:Rivelino M. Cavalcante, Márcia V.F. de Andrade, Rozane V. Marins, Lincoln D.M. Oliveira
【题名】:Development of a headspace-gas chromatography (HS-GC-PID-FID) method for the determination of VOCs in environmental aqueous matrices: Optimization, verification and elimination of matrix effect and VOC distribution on the Fortaleza Coast, Brazil
【期刊、年、卷、期、起止页码】:Microchemical Journal, 2010,96(2): 337–343
【全文链接】:http://www.sciencedirect.com/science/article/pii/S0026265X10001190
【序号】: 4
【作者】:M. J. Cardador, M. Gallego
【题名】:Optimisation and comparison of several microextraction/methylation methods for determining haloacetic acids in water using gas chromatography
【期刊、年、卷、期、起止页码】:Analytical and Bioanalytical Chemistry, 2010,396(3):1331-1343
【全文链接】:http://www.springerlink.com/content/y8j263v21643329p/
【序号】: 5
【作者】:C. Ubeda, R.M. Callejón, C. Hidalgo, M.J. Torija, A. Mas, A.M. Troncoso, M.L. Morales
【题名】:Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method
【期刊、年、卷、期、起止页码】:Food Research International,2011, 44(1): 259–268
【全文链接】:http://www.sciencedirect.com/science/article/pii/S096399691000400X