主题:【已应助】求5篇英文文章-2,谢谢!

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谁折腾
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【序号】: 1

【作者】:J. Rodriguez-Camposa, H.B. Escalona-Buendíac, I. Orozco-Avilab, E. Lugo-Cervantesb, M.E. Jaramillo-Floresa

【题名】:Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis

【期刊、年、卷、期、起止页码】:Food Research International, 2011,44(1): 250258.

【全文链接】:http://www.sciencedirect.com/science/article/pii/S0963996910004035

【序号】: 2

【作者】:Vanessa Moreira Osório, Zenilda de Lourdes Cardea

【题名】:Determination of acrolein in french fries by solid-phase microextraction gas chromatography and mass spectrometry

【期刊、年、卷、期、起止页码】:Journal of Chromatography A, 2011,1218(21): 33323336.

【全文链接】:http://www.sciencedirect.com/science/article/pii/S0021967310016560

【序号】: 3

【作者】:Cui Yang, Xiangfan Piao, Jinxue Qiu, Xiaoping Wang, Chunyan Ren, Donghao Li

【题名】:Gas purge microsyringe extraction for quantitative direct gas chromatographicmass spectrometric analysis of volatile and semivolatile chemicals.

【期刊、年、卷、期、起止页码】:Journal of Chromatography A, 2011,1218(12): 15491555

【全文链接】:http://www.sciencedirect.com/science/article/pii/S0021967311000653

【序号】: 4

【作者】:Ana Rivas-Cañedo, Cristina Juez-Ojeda, Manuel Nuñez, Estrella Fernández-García

【题名】:Volatile compounds in ground beef subjected to high pressure processing: A comparison of dynamic headspace and solid-phase microextraction

【期刊、年、卷、期、起止页码】:Food Chemistry, 2011, 124(3): 12011207

【全文链接】:http://www.sciencedirect.com/science/article/pii/S0308814610008988

【序号】: 5

【作者】:N.H. Snow, G.P. Bullock

【题名】:Novel techniques for enhancing sensitivity in static headspace extraction-gas chromatography

【期刊、年、卷、期、起止页码】:Journal of Chromatography A,2010, 1217(16): 27262735

【全文链接】:http://www.sciencedirect.com/science/article/pii/S0021967310000166
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