主题:【已应助】求助5篇外文,谢谢各位!

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trueyeoman
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【序号】:1

【作者】:P. Narender Raju and Dharam Pal

【题名】:Effect of dietary fibers on physico-chemical, sensory and textural properties of Misti Dahi

【期刊】:Journal of Food Science and Technology

【年、卷、期、起止页码】:2012, DOI: 10.1007/s13197-012-0849-y

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【序号】:2

【作者】:Devinder Dhingra, Mona Michael, Hradesh Rajput and R. T. Patil

【题名】:Dietary fibre in foods: a review

【期刊】:Journal of Food Science and Technology

【年、卷、期、起止页码】:Volume 49, Number 3 (2012), 255-266, DOI: 10.1007/s13197-011-0365-5

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【序号】:3

【作者】:Bernardo Ribeiro1,2, Carlos Cardoso1,*, Helena A. Silva1, Carmo Serrano3, Cristina Ramos3, Paulo C. Santos3, Rogério Mendes1

【题名】:Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (Argyrosomus regius)

【期刊】:International Journal of Food Science & Technology

【年、卷、期、起止页码】:22 AUG 2012

DOI: 10.1111/j.1365-2621.2012.03151.x

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【序号】:4

【作者】:Hemalatha MS, Bhagwat SG, Salimath PV, Prasada Rao UJ

【题名】:Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase.

【期刊】:J Sci Food Agric.

【年、卷、期、起止页码】:2012 Mar 15;92(4):764-71. doi: 10.1002/jsfa.4640. Epub 2011 Sep 26.

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【序号】:5

【作者】:Barone Lumaga R, Azzali D, Fogliano V, Scalfi L, Vitaglione P.

【题名】:Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a β-glucan-enriched beverage.

【期刊】:Food Funct.

【年、卷、期、起止页码】:2012 Jan;3(1):67-75. Epub 2011 Nov 4.

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推荐答案:hstudent回复于2012/10/19
4 o ko k
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xlxiu回复于2012/10/19

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