【作者】:L M Nijssen; et al
【书名】:Volatile compounds in food : qualitative and quantitative data
【出版商】: Zeist, Netherlands : TNO-CIVO Food Analysis Institute, 1996
【全文链接】:
http://www.worldcat.org/title/volatile-compounds-in-food-qualitative-and-quantitative-data/oclc/35785794