【序号】1
【题目】7 – Emerging Technologies in Food Packaging: Overview
【作者】
Jung H. Han【期刊】
Plastic Films in Food Packaging【年、卷、页码】2013, 121–126
【全文链接】
http://www.sciencedirect.com/science/article/pii/B9781455731121000077【序号】2
【题目】ESCA investigation of low-temperature ammonia plasma-treated polyethylene substrate for immobilization of protein
【作者】
Umar Hayat,
Anne M. Tinsley,
Michael R. Calder∗,
David J. Clarke【期刊】
Biomaterials【年、卷、页码】1992,
13(11): 801–806
【全文链接】
http://www.sciencedirect.com/science/article/pii/014296129290022G【序号】3
【题目】Characterization of low-temperatureplasma treated silk fibroin fabrics by ESCA and the use of the fabrics as an enzyme-immobilization support
【作者】
Makoto Demura,
Toshihiro Takekawa,
Tetsuo Asakura【期刊】
Biomaterials【年、卷、页码】1992, 13(5): 276-280
【全文链接】
http://www.sciencedirect.com/science/article/pii/014296129290050X【序号】4
【题目】Introduction of functional groups onto the surface of polyethylene for protein immobilization
【作者】
Shushi Sano,
Koichi Kato,
Yoshito Ikada【期刊】
Plastic Films in Food Packaging【年、卷、页码】1993,14(11):817-822
【全文链接】
http://www.sciencedirect.com/science/article/pii/014296129390003K【序号】5
【题目】Bitterness reduction in grapefruit juice through active packaging
【作者】Soares N.F.F, Hotchkiss J.H
【期刊】
Packaging Technology and Science【年、卷、页码】1998,11(1):9-18
【全文链接】
http://www.ingentaconnect.com/content/jws/pts/1998/00000011/00000001/art00413