【序号】:1
【作者】:Nurhan Turgut Dunforda, b, , , Minquan Zhang
【题名】:Pressurized solvent extraction of wheat germ oil
【期刊】:Food Research International
【年、卷、期、起止页码】:Volume 36, Issues 9–10, 2003, Pages 905–909
【全文链接】:
【序号】:2
【作者】:Jinchao Shen, Xueguang Shao
【题名】:A comparison of accelerated solvent extraction, Soxhlet extraction, and ultrasonic-assisted extraction for analysis of terpenoids and sterols in tobacco
【期刊】:Analytical and Bioanalytical Chemistry
【年、卷、期、起止页码】:November 2005, Volume 383, Issue 6, pp 1003-1008
【全文链接】:
【序号】:3
【作者】:Ana Alonso-Simón, Antonio E. Encina, Tomoko Seyama, Tetsuo Kondo, Penélope García-Angulo, Jesús M. 氀瘀愀爀攀稀, Jose L. Acebes, Takahisa Hayashi
【题名】:Purification and characterization of a soluble β-1,4-glucan from bean (Phaseolus vulgaris L.)-cultured cells dehabituated to dichlobenil
【期刊】:Planta
【年、卷、期、起止页码】:February 2013
【全文链接】:
【序号】:4
【作者】:N. L. Dawkins,I. A. nnanna.
【题名】:Oat Gum andβ-Glucan Extraction from Oat Bran and Rolled Oats: Temperature and pH Effects
【期刊】:Journal of Food Science
【年、卷、期、起止页码】:1993,58 ( 3 ) : 562-566.
【全文链接】:
【序号】:5
【作者】:MCCLEARY B V, CODD R. [J].
【题名】:Measurement of (1-3)(1-4)-β-D-glucan
in barley and oats: a streamlined enzymic procedure
【期刊】:J Sci Food Agr,
【年、卷、期、起止页码】:1991, 55: 303-312.
【全文链接】: