主题：【已应助】另外求助5篇外文，谢谢！

【序号】：1
【作者】：Satitmanwiwat S, Ratanakhanokchai K, Laohakunjit N, Chao LK, Chen ST, Pason P, Tachaapaikoon C, Kyu KL.
【题名】：Improved purity and immunostimulatory activity of β-(1→3)(1→6)-glucan from Pleurotus sajor-caju using cell wall-degrading enzymes.
【期刊】：J Agric Food Chem.
【年、卷、期、起止页码】：2012 May 30;60(21):5423-30.
【全文链接】：doi: 10.1021/jf300354x..
【序号】：2
【作者】：Shenbhagaraman R, Jagadish LK, Premalatha K, Kaviyarasan V.
【题名】：Optimization of extracellular glucan production from Pleurotus eryngii and its impact on angiogenesis.
【期刊】：Int J Biol Macromol.
【年、卷、期、起止页码】：2012 May 1;50(4):957-64.
【全文链接】：, doi: 10.1016/j.ijbiomac.2012.02.008.
【序号】：3
【作者】：Kim J, Lee SM, Bae IY, Park HG, Gyu Lee H, Lee S.
【题名】：(1-3)(1-6)-β-glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods.
【期刊】：J Sci Food Agric.
【年、卷、期、起止页码】：2011 Aug 15;91(10):1915-9.
【全文链接】：doi: 10.1002/jsfa.4409.
【序号】：4
【作者】：Ko YT, Lin YL.
【题名】：1,3-beta-glucan quantification by a fluorescence microassay and analysis of its distribution in foods.
【期刊】：J Agric Food Chem.
【年、卷、期、起止页码】：2004 Jun 2;52(11):3313-8.
【全文链接】：
【序号】：5
【作者】：Ng TB.
【题名】：A review of research on the protein-bound polysaccharide (polysaccharopeptide, PSP) from the mushroom Coriolus versicolor (Basidiomycetes: Polyporaceae).
【期刊】：Gen Pharmacol.
【年、卷、期、起止页码】：1998 Jan;30(1):1-4.
【全文链接】：