【序号】:1
【作者】Ou S, Kwok K, Li Y, Fu L.
【题名】:In vitro study of possible role of dietary fiber in lowering postprandial serum glucose.
【期刊】:J Agric Food Chem.
【年、卷、期、起止页码】: 2001 Feb;49(2):1026-9.
【全文链接】:
【序号】:2
【作者】Jiménez-Escrig A, Rincón M, Pulido R, Saura-Calixto F.
【题名】:Guava fruit (Psidium guajava L.) as a new source of antioxidant dietary fiber.
【期刊】:J Agric Food Chem.
【年、卷、期、起止页码】: 2001 Nov;49(11):5489-93.
【全文链接】:
【序号】:3
【作者】Chi-Fai Chau, , Yi-Ting Wang, Yu-Ling Wen
【题名】:Different micronization methods significantly improve the functionality of carrot insoluble fibre
【期刊】:Food Chemistry
【年、卷、期、起止页码】: Volume 100, Issue 4, 2007, Pages 1402–1408
【全文链接】:
【序号】:4
【作者】Hęś M, Górecka D, Dziedzic K.
【题名】:Antioxidant properties of extracts from buckwheat by-products.
【期刊】:Acta Sci Pol Technol Aliment.
【年、卷、期、起止页码】: 2012 Apr 2;11(2):167-74.
【全文链接】:
【序号】:5
【作者】Wang M, Liu JR, Gao JM, Parry JW, Wei YM.
【题名】:Antioxidant activity of Tartary buckwheat bran extract and its effect on the lipid profile of hyperlipidemic rats.
【期刊】:J Agric Food Chem.
【年、卷、期、起止页码】: 2009 Jun 10;57(11):5106-12.
【全文链接】: