【题名】:Hydrolysis of Flavanone Glycosides by β-Glucosidase from Pyrococcus furiosus and Its Application to the Production of Flavanone Aglycones from Citrus Extracts.
【期刊】: J Agric Food Chem.
【年、卷、期、起止页码】:2013 Nov 27;61(47):11532-40.
【全文链接】:
【序号】:2
【作者】Dugrand A, Olry A, Duval T, Hehn A, Froelicher Y, Bourgaud F.
【题名】:Coumarin and Furanocoumarin Quantitation in Citrus Peel via Ultraperformance Liquid Chromatography Coupled with Mass Spectrometry (UPLC-MS).
【期刊】:J Agric Food Chem.
【年、卷、期、起止页码】:2013 Nov 13;61(45):10677-84.
【全文链接】:
【序号】:3
【作者】Gómez B, Gullón B, Yá攀稀 R, Parajó JC, Alonso JL.