主题:【已应助】求助5篇外文,谢谢各位!

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trueyeoman
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【序号】:1

【作者】Shin KC, Nam HK, Oh DK.

【题名】:Hydrolysis of Flavanone Glycosides by β-Glucosidase from Pyrococcus furiosus and Its Application to the Production of Flavanone Aglycones from Citrus Extracts.

【期刊】: J Agric Food Chem.

【年、卷、期、起止页码】:2013 Nov 27;61(47):11532-40.

【全文链接】:

【序号】:2

【作者】Dugrand A, Olry A, Duval T, Hehn A, Froelicher Y, Bourgaud F.

【题名】:Coumarin and Furanocoumarin Quantitation in Citrus Peel via Ultraperformance Liquid Chromatography Coupled with Mass Spectrometry (UPLC-MS).

【期刊】:J Agric Food Chem.

【年、卷、期、起止页码】:2013 Nov 13;61(45):10677-84.

【全文链接】:

【序号】:3

【作者】Gómez B, Gullón B, Yá攀稀 R, Parajó JC, Alonso JL.

【题名】:Pectic oligosacharides from lemon peel wastes: production, purification, and chemical characterization.

【期刊】: J Agric Food Chem.

【年、卷、期、起止页码】:2013 Oct 23;61(42):10043-53.

【全文链接】:

【序号】:4

【作者】Liu C, Cheng Y, Zhang H, Deng X, Chen F, Xu J.

【题名】:Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.

【期刊】:J Agric Food Chem.

【年、卷、期、起止页码】:2012 Mar 14;60(10):2617-28.

【全文链接】:

【序号】:5

【作者】Baldwin EA, Bai J, Plotto A, Cameron R, Luzio G, Narciso J, Manthey J, Widmer W, Ford BL.

【题名】:Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.

【期刊】:J Sci Food Agric.

【年、卷、期、起止页码】:2012 Aug 15;92(10):2029-42.

【全文链接】:
推荐答案:gpm1976回复于2013/12/06
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