【序号】:1
【作者】Lota ML, de Rocca Serra D, Tomi F, Jacquemond C, Casanova J.
【题名】:Volatile components of peel and leaf oils of lemon and lime species.
【期刊】:J Agric Food Chem.
【年、卷、期、起止页码】:2002 Feb 13;50(4):796-805.
【全文链接】:
【序号】:2
【作者】Vekiari SA, Protopapadakis EE, Papadopoulou P, Papanicolaou D, Panou C, Vamvakias M.
【题名】:Composition and seasonal variation of the essential oil from leaves and peel of a Cretan lemon variety.
【期刊】:J Agric Food Chem.
【年、卷、期、起止页码】:2002 Jan 2;50(1):147-53.
【全文链接】:
【序号】:3
【作者】Kazuo Azumaa, Tomohiro Osakia, Shinsuke Ifukub, Hiroyuki Saimotob, Minoru Morimotoc, Osamu Takashimad, Takeshi Tsukaa, Tomohiro Imagawaa, Yoshiharu Okamotoa, Saburo Minamia
【题名】:Anti-inflammatory effects of cellulose nanofiber made from pear in inflammatory bowel disease model
【期刊】:Bioactive Carbohydrates and Dietary Fibre
【年、卷、期、起止页码】:Volume 3, Issue 1, January 2014, Pages 1–10
【全文链接】:
【序号】:4
【作者】Tao Wang, Julia Raddatz, Guibing Chen
【题名】:Effects of microfluidization on antioxidant properties of wheat bran
【期刊】:j of cereal science
【年、卷、期、起止页码】:2013.58(3)。Pages 380-386
【全文链接】:
【序号】:5
【作者】bindu, baojun xu
【题名】:Oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) of β-glucans from different sources with various molecular weight
【期刊】:Bioactive Carbohydrates and Dietary Fibre
【年、卷、期、起止页码】:Available online 21 December 2013
In Press, Accepted Manuscript — Note to users
【全文链接】: