主题:【已应助】求助5篇外文,谢谢各位!

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trueyeoman
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【作者】Lota ML, de Rocca Serra D, Tomi F, Jacquemond C, Casanova J.

【题名】:Volatile components of peel and leaf oils of lemon and lime species.

【期刊】:J Agric Food Chem.

【年、卷、期、起止页码】:2002 Feb 13;50(4):796-805.

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【序号】:2

【作者】Vekiari SA, Protopapadakis EE, Papadopoulou P, Papanicolaou D, Panou C, Vamvakias M.

【题名】:Composition and seasonal variation of the essential oil from leaves and peel of a Cretan lemon variety.

【期刊】:J Agric Food Chem.

【年、卷、期、起止页码】:2002 Jan 2;50(1):147-53.

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【序号】:3

【作者】Kazuo Azumaa, Tomohiro Osakia,          Shinsuke Ifukub, Hiroyuki Saimotob, Minoru Morimotoc, Osamu Takashimad, Takeshi Tsukaa, Tomohiro Imagawaa, Yoshiharu Okamotoa, Saburo Minamia

【题名】:Anti-inflammatory effects of cellulose nanofiber made from pear in inflammatory bowel disease model

【期刊】:Bioactive Carbohydrates and Dietary Fibre

【年、卷、期、起止页码】:Volume 3, Issue 1, January 2014, Pages 1–10

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【序号】:4

【作者】Tao Wang, Julia Raddatz, Guibing Chen

【题名】:Effects of microfluidization on antioxidant properties of wheat bran

【期刊】:j of cereal science

【年、卷、期、起止页码】:2013.583)。Pages 380-386

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【序号】:5

【作者】bindu, baojun xu

【题名】:Oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) of β-glucans from different sources with various molecular weight

【期刊】:Bioactive Carbohydrates and Dietary Fibre

【年、卷、期、起止页码】:Available online 21 December 2013

In Press, Accepted Manuscript — Note to users

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