主题：【已应助】求助英文文献5篇

【序号】：1

【作者】 A.F.Stockwell,  S.S.Davis

【题名】In vitro evaluation of alginate gel systems as sustained releasedrug delivery systems

[期刊】Journal ofControlled Release

【年、卷、期、起止页码】：Volume 3, Issues 1–4, 1986, Pages 167–175
【全文链接】http://www.sciencedirect.com/science/article/pii/0168365986900775

【序号】：2

【作者】YasunoriNakamura, NaoyukiYamamoto,  KumiSakai, AkiraOkubo2,

 SunaoYamazaki2,  ToshiakiTakano

【题名】Purification and Characterization of Angiotensin I-Converting EnzymeInhibitors from Sour Milk

[期刊】Journal of DairyScience

【年、卷、期、起止页码】：Volume 78, Issue 4,April 1995, Pages 777–783
【全文链接】http://www.sciencedirect.com/science/article/pii/S0022030295766899

【序号】：3

【作者】 HidalgoIJ, RaubTJ, BorchardtRT

【题名】Characterization of the human colon carcinoma cell line (Caco-2) asa model system for intestinal epithelial permeability

[期刊】Gastroenterology

【年、卷、期、起止页码】：[1989, 96(3):736-749]
【全文链接】http://europepmc.org/abstract/MED/2914637

【序号】：4

【作者】 HERMANN BOZLER, SUSAN I. WAYNE, JOSEPH S. FRUTON*

【题名】Bioluminescence in the Ocean: Origins of Biological, Chemical, andEcological Diversity

[期刊】Science

【年、卷、期、起止页码】：Vol. 328 no. 5979 pp. 704-708

【全文链接】http://www.sciencemag.org/content/328/5979/704.abstract

【序号】：5

【作者】 HERMANN BOZLER, SUSAN I. WAYNE, JOSEPH S. FRUTON*

【题名】Specificity of pepsin-catalyzed peptide bond synthesis

[期刊】International Journal of Peptideand Protein Research

【年、卷、期、起止页码】：Volume20, Issue 2,pages 102–109,August 1982

【全文链接】http://onlinelibrary.wiley.com/doi/10.1111/j.1399-3011.1982.tb02660.x/abstract