[size=undefined]【作者】: Chengxu Lü, Longjian Chen, Zengling Yang, Xian Liu, And Lujia Han 【题名】: Visual Recognition of Fishmeal and Meat and Bone Meal Using Temperature-Dependent Two-Dimensional Correlation Near-Infrared Spectroscopy 【期刊、年、卷、期、起止页码】: Applied Spectroscopy,2013,67(12):1390-1394 【全文链接】: http://chinesesites.library.ingentaconnect.com/content/sas/sas/2013/00000067/00000012/art00010