【序号】:1.
【作者】:MilosJesenak, Martin Hrubisko, Juraj Majtan, Zuzana Rennerova and Peter Banovcin
【题名】:
【期刊】:Phytotherapy Research
【年、卷、期、起止页码】: 2014,28(3): (pages 471–474)
【全文链接】:
【序号】:2
【作者】:Wong VK1, Yu L, Cho CH.
【题名】:Protective effect of polysaccharidesfrom Angelica sinensis on ulcerative colitis in rats.
【期刊】:Inflammopharmacology
【年、卷、期、起止页码】: 2008 Aug;16(4):162-7.
【全文链接】:【序号】:3.
【作者】:Phatcharee Kittisuban, PitipornRitthiruangdej, Manop Suphantharika
【题名】:Optimization ofhydroxypropylmethylcellulose, yeast β-glucan, and whey protein levels based onphysical properties of gluten-free rice bread using response surfacemethodology
【期刊】:LWT
【年、卷、期、起止页码】: 2014,Volume 57, Issue 2, Pages 738-748
【全文链接】:
【序号】:4
【作者】:Johannes Hell, Wolfgang Kneifel, ThomasRosenau, Stefan Böhmdorfer
【题名】:Analytical techniques for theelucidation of wheat bran constituents and their structural features withemphasis on dietary fiber – A review
【期刊】:Trends in Food Science & Technology
【年、卷、期、起止页码】: 2014,35(2):Pages 102-113
【全文链接】:
【序号】:5
【作者】:Hsiao-Wen Huang, Chiao-Ping Hsu,Binghuei Barry Yang, Chung-Yi Wang
【题名】:Advances in the extraction of naturalingredients by high pressure extraction technology
【期刊】:Trends in Food Science & Technology
【年、卷、期、起止页码】: 2014,33(1):Pages 54-62
【全文链接】: