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trueyeoman
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【序号】:1.

【作者】:MilosJesenak, Martin Hrubisko, Juraj Majtan, Zuzana Rennerova and Peter Banovcin

【题名】:

【期刊】:Phytotherapy Research

【年、卷、期、起止页码】: 2014,283): (pages 471474)

【全文链接】:

【序号】:2

【作者】:Wong VK1, Yu L, Cho CH.

【题名】:Protective effect of polysaccharidesfrom Angelica sinensis on ulcerative colitis in rats.

【期刊】:Inflammopharmacology

【年、卷、期、起止页码】: 2008 Aug;16(4):162-7.

【全文链接】:【序号】:3.

【作者】:Phatcharee Kittisuban, PitipornRitthiruangdej, Manop Suphantharika

【题名】:Optimization ofhydroxypropylmethylcellulose, yeast β-glucan, and whey protein levels based onphysical properties of gluten-free rice bread using response surfacemethodology

【期刊】:LWT

【年、卷、期、起止页码】: 2014Volume 57, Issue 2, Pages 738-748

【全文链接】:

【序号】:4

【作者】:Johannes Hell, Wolfgang Kneifel, ThomasRosenau, Stefan Böhmdorfer

【题名】:Analytical techniques for theelucidation of wheat bran constituents and their structural features withemphasis on dietary fiber – A review

【期刊】:Trends in Food Science & Technology

【年、卷、期、起止页码】: 2014,352):Pages 102-113

【全文链接】:

【序号】:5

【作者】:Hsiao-Wen Huang, Chiao-Ping Hsu,Binghuei Barry Yang, Chung-Yi Wang

【题名】:Advances in the extraction of naturalingredients by high pressure extraction technology

【期刊】:Trends in Food Science & Technology

【年、卷、期、起止页码】: 2014,331):Pages 54-62

【全文链接】:
推荐答案:mingming回复于2014/04/15
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yilai1002回复于2014/04/15

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