主题：【已应助】求助5篇英文，谢谢。

【序号】：1

【作者】：Jing Liua, Torben Bo Toldam-Andersenb, Mikael Agerlin Petersena,Shujuan Zhanga, Nils Arneborga, Wender L.P. Bredie

【题名】：Instrumental and sensory characterisation of Solaris white wines in Denmark

【期刊】：Food Chemistry

【年、卷、期、起止页码】: Volume 166, 1January 2015, Pages 133–142

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【序号】：2

【作者】：Kees MeijerCorresponding author contact information, 1, E-mail thecorresponding author, Roel J. Vonk, Marion G. Priebe, Han Roelofsen

【题名】：Cell-based screening assay for anti-inflammatory activity ofbioactive compounds

【期刊】：Food Chemistry

【年、卷、期、起止页码】: Volume 166, 1January 2015, Pages 158–164

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【序号】：3

【作者】：N. O’Sheaa, b, Corresponding author contact information, E-mail thecorresponding author, C. Rößlea, E. Arendtb, E. Gallaghera

【题名】：Modelling the effects of orange pomace using response surface designfor gluten-free bread baking

【期刊】：Food Chemistry

【年、卷、期、起止页码】: Volume 166, 1January 2015, Pages 223–230

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【序号】：4

【作者】：Jean-Baptiste Jentzera, b, E-mail the corresponding author, MarionAlignana, b, Corresponding author contact information, E-mail the correspondingauthor, Carlos Vaca-Garciaa, b, c, E-mail the corresponding author, Luc Rigala,b, E-mail the corresponding author, Gérard Vilarem

【题名】：Response surface methodology to optimise Accelerated SolventExtraction of steviol glycosides from Stevia rebaudiana Bertoni leaves

【期刊】：Food Chemistry

【年、卷、期、起止页码】: Volume 166, 1January 2015, Pages 561–567

【全文链接】：

【序号】：5

【作者】：Juan Godoy-Navajas1, E-mail the corresponding author, María PazAguilar-Caballos1, E-mail the corresponding author, Agustina Gómez-Hens

【题名】：Automatic determination of polyphenols in wines using laccase andterbium oxide nanoparticles

【期刊】：Food Chemistry

【年、卷、期、起止页码】: Volume 166, 1January 2015, Pages 29–34

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