【序号】:1
【作者】:Araújo TS1, Teixeira CS, Falcão MA,Junior VR, SantiagoMQ, Benevides RG, Delatorre P, Martins JL, Alexandre-Moreira MS, Cavada BS,Campesatto EA, Rocha BA.
【题名】:Anti-inflammatory and antinociceptiveactivity of chitin-binding lectin from Canna limbata seeds.
【期刊】:Appl Biochem Biotechnol.
【年、卷、期、起止页码】: 2013 Dec;171(8):1944-55.
【全文链接】:
【序号】:2
【作者】:Francisco ML1, Resurreccion AV.
【题名】:Functional components in peanuts.
【期刊】:Crit Rev Food Sci Nutr.
【年、卷、期、起止页码】: 2008 Sep;48(8):715-46.
【全文链接】:
【序号】:3
【作者】:Jiang Y,Zeng KW, David B, Massiot G.
【题名】:Constituents of Vigna angularis and their in vitro anti-inflammatoryactivity.
【期刊】:Phytochemistry.
【年、卷、期、起止页码】: 2014Nov;107:111-8.
【全文链接】:
【序号】:4
【作者】:Sohn DW,Bae WJ, Kim HS, Kim SW, Kim SW.
【题名】:Theanti-inflammatory and antifibrosis effects of anthocyanin extracted from blacksoybean on a Peyronie disease rat model.
【期刊】:Urology
【年、卷、期、起止页码】: 2014Nov;84(5):1112-6.
【全文链接】:
【序号】:5
【作者】:JonathanO'Sullivan, , , Marcela Arellano, Roman Pichot, Ian Norton
【题名】:The effectof ultrasound treatment on the structural, physical and emulsifying propertiesof dairy proteins
【期刊】:Food Hydrocolloids
【年、卷、期、起止页码】: Volume 42, Part 3, 15 December 2014,Pages 386–396
【全文链接】:
555555555555555555555555555