【序号】:1.
【作者】:JianmeiYu1,* and Mohamed Ahmedna
【题名】:Functionalcomponents of grape pomace: their composition, biological properties andpotential applications
【期刊】:InternationalJournal of Food Science & Technology
【年、卷、期、起止页码】:Volume 48, Issue 2, pages 221–237,February 2013
【全文链接】:
【序号】:2
【作者】:Beck S1,Sommer P, Blin N, Gött P.
【题名】:5'-flankingmotifs control cell-specific expression of trefoil factor genes (TFF).
【期刊】:Int J MolMed.
【年、卷、期、起止页码】:1998 Sep;2(3):353-61.
【全文链接】:
【序号】:3
【作者】:Jiang, Y.,Simonson, J., and Zhao, Y.
【题名】:Compression-moldedbiocomposite boards from red and white wine grape pomaces.
【期刊】:J. Appl.Polymer Sci.
【年、卷、期、起止页码】:2011. 119, 2834–2846.
【全文链接】:
【序号】:4
【作者】:Deng, Q.and Zhao, Y.
【题名】:Physicochemical,nutritional and antimicrobial properties of wine grape pomace extracts basedfilms.
【期刊】:J. FoodSci.
【年、卷、期、起止页码】:2011. 76(3), E309-317.
【全文链接】:
【序号】:5
【作者】:Mildner-SzkudlarzS, Bajerska J, Zawirska-Wojtasiak R, Górecka D.
【题名】:Whitegrape pomace as a source of dietary fibre and polyphenols and its effect onphysical and nutraceutical characteristics of wheat biscuits.
【期刊】:J Sci FoodAgric.
【年、卷、期、起止页码】:2013 Jan;93(2):389-95.
【全文链接】:
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