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序号1
题目Determination of metals in wine with atomic spectroscopy (flame-AAS, GF-AAS and ICP-AES); a review.
作者Aceto M, Abollino O, Bruzzoniti MC, Mentasti E, Sarzanini C, Malandrino M.

期刊:Food Addit Contam
年代2002 Feb;19(2):126-33.
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序号2
题目Ultratrace determination of Pb, Se and As in wine samples by electrothermal vaporization inductively coupled plasma mass spectrometry.

作者Grindlay G, Mora J, Gras L, de Loos-Vollebregt MT.

期刊:Anal Chim Acta.
年代2009 Oct 12;652(1-2):154-60
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序号3
题目Application of a microwave-based desolvation system for multi-elemental analysis of wine by inductively coupled plasma based techniques.


作者Grindlay G, Mora J, Maestre S, Gras L.

期刊:Anal Chim Acta.
年代2008 Nov 23;629(1-2):24-37.
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序号4
题目Multielement Analysis of Canadian Wines by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Multivariate Statistics

作者Vivien F. Taylor,* Henry P. Longerich, and John D. Greenough§

期刊:J. Agric. Food Chem.,
年代2003, 51 (4), pp 856–860
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序号5
题目Direct analysis of mineral components in wine by inductively coupled plasma optical emission spectrometry (ICP-OES)

作者G. Thiel and K. Danzer

期刊:Fresenius' Journal of Analytical Chemistry

年代Volume 357, Number 5, 553-557

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