【序号】:1 【作者】:Amy Hui-Mei Lin, Byung-Hoo Leeb, c, Wei-Jen Changa 【题名】:Small intestine mucosal α-glucosidase: A missing feature of in vitro starch digestibility 【期刊】:Food Hydrocolloids 【年、卷、期、起止页码】: Available online 11 March 2015 【全文链接】:, 【序号】:2 【作者】:Chen L1, Cheung PC. 【题名】:Mushroom dietary fiber from the fruiting body of Pleurotus tuber-regium: fractionation and structural elucidation of nondigestible cell wall components. 【期刊】:J Agric Food Chem. 【年、卷、期、起止页码】: 2014 Apr 2;62(13):2891-9. 【全文链接】: 【序号】:3 【作者】:FENGMEI ZHU1†, BAOJIANG HE2†, XIYAN ZHAO1, BIN DU3, SHAOJUN LIU 【题名】:Influence of ultrafine grinding treatment on the physicochemical and antioxidant properties of Chinese ginger (Zingiber officinale Roscoe) dietary fibre 【期刊】:Agro food industry hi-tech 【年、卷、期、起止页码】: 2015,26(2):42-45. 【全文链接】: