【序号】:1
【作者】:Klejdus B1,
Moravcová J,
Lojková L,
Vacek J,
Kubán V.
【题名】:Solid-phase extraction of4(5)-methylimidazole (4MeI) and2-acetyl-4(5)-(1,2,3,4-tetrahydroxybutyl)-imidazole (THI) from foods andbeverages with subsequent liquid chromatographic-electrospray massspectrometric quantification.【期刊】:
J Sep Sci.【年、卷、期、起止页码】:2006 Feb;29(3):378-84
【序号】:2【作者】:Yamaguchi H1, Masuda T.【题名】:Determination of 4(5)-methylimidazole in soy sauce and other foods by LC-MS/MS after solid-phase extraction【期刊】:
J Agric Food Chem【年、卷、期、起止页码】:2011 Sep 28;59(18):9770-5. doi: 10.1021/jf201736c. Epub 2011 Aug 31
【序号】:3【作者】:Hengel M, Shibamoto T. 【题名】:Carcinogenic4(5)-methylimidazole found in beverages, sauces, and caramel colors: chemicalproperties, analysis, and biological activities.【期刊】:
J Agric Food Chem【年、卷、期、起止页码】:J Agric Food Chem. 2013 Jan30; 61(4):780-9. Epub 2013 Jan 15.
link:
http://dx.doi.org/10.1021/jf304855u