主题：【悬赏帖】求助文献5篇(wiley+springer+thieme)，谢谢！

【序号】：1
【作者】：E. N. Zhukovich, S. Yu. Bokareva, L. A. Sharikova, T. F. Pribytkova, M. Yu. Semenova, L. M. Korovina
【题名】：Biologically active lignans in extract and seeds of Schizandra chinensis
【期刊】：Pharmaceutical Chemistry Journal
【年、卷、期、起止页码】：February 2007, Volume 41, Issue 2, pp 94-96
【全文链接】：http://link.springer.com/article/10.1007/s11094-007-0020-7
【序号】：2
【作者】：N. K. Kochetkov, A. Ya. Khorlin, O. S. Chizov
【题名】：Chemical investigation of Schizandra chinensis
【期刊】：Bulletin of the Academy of Sciences of the USSR, Division of chemical science
【年、卷、期、起止页码】：May 1962, Volume 11, Issue 5, pp 797-801
【全文链接】：http://link.springer.com/article/10.1007/BF00905306
【序号】：3
【作者】：S.-H. Kim, M. H. Joo andS.-H. Yoo
【题名】：Structural Identification and Antioxidant Properties of Major Anthocyanin Extracted from Omija (Schizandra
【期刊】：Journal of Food Science
【年、卷、期、起止页码】：Volume 74, Issue 2, pages C134-C140, March 2009
【全文链接】：http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2009.01049.x/abstract
【序号】：4
【作者】：Cheng Hao Zheng1, Kyoung Heon Kim2, Tae Hwan Kim1 andHyong Joo Lee1,*
【题名】：Analysis and characterization of aroma-active compounds of Schizandra chinensis (omija) leaves
【期刊】：Journal of the Science of Food and Agriculture
【年、卷、期、起止页码】：Volume 85, Issue 1, pages 161-166, 15 January 2005
【全文链接】：http://onlinelibrary.wiley.com/doi/10.1002/jsfa.1975/abstract
【序号】：5
【作者】：Hikino H, Kiso Y, Taguchi H, Ikeya Y.
【题名】：Antihepatotoxic actions of lignoids from Schizandra chinensis fruits.
【期刊】：Planta Med.
【年、卷、期、起止页码】：1984 Jun;50(3):213-8.
【全文链接】：http://www.thieme-connect.com/DOI/DOI?10.1055/s-2007-969681