主题：【已应助】求助文献5篇。

【编号】  1
【作者】 Van-An Hoang1,  Yeon-Ju Kim2,  Ngoc-Lan Nguyen3,  Si Kwan Kim4,
Deok-Chun Yang5
【文章标题】Lactobacillus vespulae sp. nov., isolated from gut of queen wasp
(Vespula vulgaris)
【期刊名，年份，卷（期），起止页码】Int J Syst Evol Microbiol. 2015 Jul 1.
doi: 10.1099/ijsem.0.000420.
【全文链接】
http://ijs.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.00
0420
【编号】  2
【作者】Mika Miyashita1?,  Pattaraporn Yukphan2?,  Winai
Chaipitakchonlatarn2?,  Taweesak Malimas2?,  Masako Sugimoto1?,  Mayumi
Yoshino1?,  Yuki Kamakura1?,  Wanchern Potacharoen2?,  Somboon
Tanasupawat3?,  Naoto Tanaka4?,  Yasuyoshi Nakagawa1?, Ken-ichiro Suzuki1?
【文章标题】Lactobacillus plajomi sp. nov. and Lactobacillus
modestisalitolerans sp. nov., isolated from traditional fermented foods
【期刊名，年份，卷（期），起止页码】Int J Syst Evol Microbiol. 2015 Aug;65
(8):2485-90. doi: 10.1099/ijs.0.000290. Epub 2015 Apr 28.
【全文链接】
http://ijs.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.0002
90
【编号】  3
【作者】 Masanori Tohno1,  Maki Kitahara2,  Tomohiro Irisawa2,  Hideyuki
Ohmori3,  Takaharu Masuda4,5,  Moriya Ohkuma2, Kiyoshi Tajima3
【文章标题】Lactobacillus mixtipabuli sp. nov. isolated from total mixed
ration silage
【期刊名，年份，卷（期），起止页码】Int J Syst Evol Microbiol. 2015 Jun;65
(Pt 6):1981-5. doi: 10.1099/ijs.0.000204. Epub 2015 Mar 25.
【全文链接】
http://ijs.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.0002
04
【编号】  4

【作者】Praet J1, Meeus I, Cnockaert M, Houf K, Smagghe G, Vandamme P.
【文章标题】Novel lactic acid bacteria isolated from the bumble bee gut:
Convivina intestini gen. nov., sp. nov., Lactobacillus bombicola sp. nov.,
and Weissella bombi sp. nov.
【期刊名，年份，卷（期），起止页码】Antonie Van Leeuwenhoek. 2015 May;107
(5):1337-49. doi: 10.1007/s10482-015-0429-z. Epub 2015 Mar 18.
【全文链接】http://link.springer.com/article/10.1007%2Fs10482-015-0429-z
【编号】  5

【作者】Mao Y1, Chen M2, Horvath P3.
【文章标题】Lactobacillus herbarum sp. nov., a new species related to
Lactobacillus plantarum.
【期刊名，年份，卷（期），起止页码】Int J Syst Evol Microbiol. 2015 Sep 23.
doi: 10.1099/ijsem.0.000636.
【全文链接】
http://ijs.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.00
0636