【序号】:1 【作者】: 【题名】:Olfactory Perception of Cysteine-S-Conjugates from Fruits and Vegetables 【期刊】: 【年、卷、期、起止页码】: 【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf801873h 【序号】:2 【作者】: 【题名】:Identification and Synthesis of New Volatile Molecules Found in Extracts Obtained from Distinct Parts of Cooked Chicken 【期刊】: 【年、卷、期、起止页码】: 【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf2023066 【序号】:3 【作者】: 【题名】:Carbonyl Odorants Contributing to the In-Oven Roast Beef Top Note 【期刊】: 【年、卷、期、起止页码】: 【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf058089l 【序号】:4 【作者】: 【题名】:Discovery of New Lactones in Sweet Cream Butter Oil 【期刊】: 【年、卷、期、起止页码】: 【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf201380u