主题：【悬赏帖】求助文献4篇

【序号】：1
【作者】：
【题名】：Insights into the Key Aroma Compounds in Mango (Mangifera indica L. ‘Haden’) Fruits by Stable Isotope Dilution Quantitation and Aroma Simulation Experiments
【期刊】：
【年、卷、期、起止页码】：
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b00822
【序号】：2
【作者】：
【题名】：Insights into the Key Compounds of Durian (Durio zibethinus L. ‘Monthong’) Pulp Odor by Odorant Quantitation and Aroma Simulation Experiments
【期刊】：
【年、卷、期、起止页码】：
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b05299
【序号】：3
【作者】：
【题名】：Characterization of the Key Aroma Compounds in Pink Guava (Psidium guajava L.) by Means of Aroma Re-engineering Experiments and Omission Tests
【期刊】：
【年、卷、期、起止页码】：
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf803728n
【序号】：4
【作者】：
【题名】：Discrimination of teas with different degrees of fermentation by SPME-gc analysis of the characteristic volatile flavour compounds.
【期刊】：
【年、卷、期、起止页码】：
【全文链接】：https://www.ncbi.nlm.nih.gov/pubmed/26054281