主题：【悬赏帖】求助英文文献5篇

【序号】：1
【作者】：Valeur, Jørgen & Landfald, Bjarne & Berstad, Arnold & Raa, Jan..
【题名】：Trimethylamine N-Oxide in Seafood: Rotten or Forgotten?
【期刊、年、卷、期、起止页码】：Journal of the American College of Cardiology. 2016 Dec 27;68(25):2916-2917.
【全文链接】https://linkinghub.elsevier.com/retrieve/pii/S0735-1097(16)36693-1
【序号】：2
【作者】：Michael K. Nielsen  andBo M. Jørgensen
【题名】：Quantitative Relationship between Trimethylamine Oxide Aldolase Activity and Formaldehyde Accumulation in White Muscle from Gadiform Fish during Frozen Storage
【期刊、年、卷、期、起止页码】：J. Agric. Food Chem., 2004, 52 (12), pp 3814-3822
【全文链接】http://pubs.acs.org/doi/abs/10.1021/jf035169l
【序号】：3
【作者】：H. Amlund
【题名】：Arsenic Exposure from Seafood Consumption
【期刊、年、卷、期、起止页码】：Encyclopedia of Environmental Health 2011, Pages 145-149
【全文链接】http://www.sciencedirect.com/science/article/pii/B9780444522726003445
【序号】：4
【作者】：S.W.C. Chung  & B.T.P. Chan
【题名】：Trimethylamine oxide, dimethylamine, trimethylamine and formaldehyde levels in main traded fish species in Hong Kong
【期刊、年、卷、期、起止页码】：Food Additives & Contaminants: Part B Surveillance Volume 2, 2009 - Issue 1, 44-51
【全文链接】http://www.tandfonline.com/doi/abs/10.1080/02652030902858921?scroll=top&needAccess=true&journalCode=tfab20
【序号】：5
【作者】：Yan Fan, Zhaojie Li, Yong Xue, Hu Hou & Changhu Xue
【题名】：Identification of volatile compounds in Antarctic krill (Euphausia superba) using headspace solid-phase microextraction and gc-MS
【期刊、年、卷、期、起止页码】：International Journal of Food Properties 2017, Pages 1-10
【全文链接】http://www.tandfonline.com/doi/abs/10.1080/10942912.2017.1315589?journalCode=ljfp209?journalCode=ljfp20