主题：【悬赏帖】求助5篇外文，谢谢！

【序号】：1
【作者】：Ji X1, Peng Q2, Yuan Y3, Shen J4, Xie X5, Wang M6.
【题名】：  Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review.
【期刊】：  Food Chem.  【年、卷、期、起止页码】： 2017 Jul 15;227:349-357.
【全文链接】：doi: 10.1016/j.foodchem.2017.01.074. Epub 2017 Jan 17.
【序号】：2
【作者】：Gao QH1, Wu CS, Wang M.
【题名】： The jujube (Ziziphus jujuba Mill.) fruit: a review of current knowledge of fruit composition and health benefits.
【期刊】： J Agric Food Chem.
【年、卷、期、起止页码】：  2013 Apr 10;61(14):3351-63.
【全文链接】：doi: 10.1021/jf4007032. Epub 2013 Mar 28.
【序号】：3
【作者】：Sarris J1, Panossian A, Schweitzer I, Stough C, Scholey A.
【题名】：  Herbal medicine for depression, anxiety and insomnia: a review of psychopharmacology and clinical evidence.
【期刊】：  Eur Neuropsychopharmacol.
【年、卷、期、起止页码】： 2011 Dec;21(12):841-60.
【全文链接】：doi: 10.1016/j.euroneuro.2011.04.002. Epub 2011 May 23.
【序号】：4
【作者】：Teresa Herrera, Yolanda Aguilera, Miguel Rebollo-Hernanz, Elena Bravo, Vanesa Benítez, Nuria Martínez-Sáez, Silvia M. Arribas, María Dolores del Castillo, María A. Martín-Cabrejas
【题名】：  Teas and herbal infusions as sources of melatonin and other bioactive non-nutrient components
【期刊】：  LWT-Food Science and Technology
【年、卷、期、起止页码】： 2017， Pages 65-73
【全文链接】：
【序号】：5
【作者】：Yuge Niu, Na Li, Qi Xia, Yuwei Hou, Guannan Xu
【题名】：  Comparisons of three modifications on structural, rheological and functional properties of soluble dietary fibers from tomato peelsOriginal Research Article
【期刊】：  LWT-Food Science and Technology
【年、卷、期、起止页码】：2017, Pages 56-63
【全文链接】：