【序号】:1
【作者】:Jong-il Choi, Hyun-Joo Kim
【题名】: Preparation of low molecular weight fucoidan by gamma-irradiation and its anticancer activity
【期刊】:Carbohydrate Polymers
【年、卷、期、起止页码】: Volume 97, Issue 2, 12 September 2013, Pages 358-362
【全文链接】:
【序号】:2
【作者】:Guo-Ying Li, Zhang-Cai Luo, Fang Yuan, Xiao-bin Yu
【题名】: Combined process of high-pressure homogenization and hydrothermal extraction for the extraction of fucoidan with good antioxidant properties from Nemacystus decipients
【期刊】: Food and Bioproducts Processing
【年、卷、期、起止页码】: Volume 106, November 2017, Pages 35-42
【全文链接】:
【序号】:3
【作者】:Abdul Rehman Phull, Song Ja Kim
【题名】: Fucoidan as bio-functional molecule: Insights into the anti-inflammatory potential and associated molecular mechanisms
【期刊】:Journal of Functional Foods,
【年、卷、期、起止页码】: Volume 38, Part A, November 2017, Pages 415-426
【全文链接】:
【序号】:4
【作者】:Shan Li, Junhui Li, Zijian Zhi, Chaoyang Wei, Shiguo Chen
【题名】: Macromolecular properties and hypolipidemic effects of four sulfated polysaccharides from sea cucumbers
【期刊】:Carbohydrate Polymers,
【年、卷、期、起止页码】: Volume 173, 1 October 2017, Pages 330-337
【全文链接】:
【序号】:5
【作者】: Ming Liu, Yixiang Liu, Min-Jie Cao, Guang-Ming Liu, Haixiu Chen
【题名】: Antibacterial activity and mechanisms of depolymerized fucoidans isolated from Laminaria japonica
【期刊】:Carbohydrate Polymers
【年、卷、期、起止页码】: Volume 172, 15 September 2017, Pages 294-305
【全文链接】:
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补充答案:
立顿绿茶回复于2018/03/16
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