主题：【悬赏帖】求助5篇外文，谢谢！

【序号】：1
【作者】：Ou HC, Chou WC, Chu PM, Hsieh PL, Hung CH, Tsai KL.
【题名】：Fucoxanthin Protects Against oxLDL-Induced Endothelial Damagevia Activating the AMPK-Akt-CREB-PGC1α Pathway.
【期刊】：Mol Nutr Food Res
【年、卷、期、起止页码】: 2019 Mar 20:e1801353.
【全文链接】：
【序号】：2
【作者】：Li Y, Sun H, Wu T, Fu Y, He Y, Mao X, Chen F.
【题名】：Storage carbon metabolism of Isochrysis zhangjiangensis underdifferent light intensities and its application for co-production offucoxanthin and stearidonic acid.
【期刊】：Bioresour Technol.
【年、卷、期、起止页码】: 2019 Jun;282:94-102
【全文链接】：
【序号】：3
【作者】：Zhu J, Li H, Xu Y, Wang D.
【题名】：Construction of Fucoxanthin Vector Based on Binding of WheyProtein Isolate and Its Subsequent Complex Coacervation with Lysozyme.
【期刊】：J Agric Food Chem.
【年、卷、期、起止页码】: 2019 Mar 13;67(10):2980-2990
【全文链接】：
【序号】：4
【作者】：Terasaki M, Masaka S, Fukada C, Houzaki M, Endo T, Tanaka T,Maeda H, Miyashita K, Mutoh M.
【题名】：Salivary Glycine Is a Significant Predictor for theAttenuation of Polyp and Tumor Microenvironment Formation by Fucoxanthin in AOM/DSSMice.
【期刊】：In Vivo.
【年、卷、期、起止页码】: 2019 Mar-Apr;33(2):365-374.
【全文链接】：
【序号】：5
【作者】：Wu HL, Fu XY, Cao WQ, Xiang WZ, Hou YJ, Ma JK, Wang Y, FanCD.
【题名】：Induction of Apoptosis in Human Glioma Cells by Fucoxanthinvia Triggering of ROS-Mediated Oxidative Damage and Regulation of MAPKs andPI3K-AKT Pathways.
【期刊】：J Agric Food Chem.
【年、卷、期、起止页码】: 2019 Feb 27;67(8):2212-2219.
【全文链接】：