【序号】:1
【作者】:Song S, Wang L, Wang L, Yu Q, Ai C, Fu Y, Yan C, Wen C, ZhuZ.
【题名】:Structural characterization and anticoagulant activity of twopolysaccharides from Patinopecten yessoensis viscera.
【期刊】:Int J Biol Macromol.
【年、卷、期、起止页码】: 2019 Sep 1;136:579-585.
【全文链接】:doi: 10.1016/j.ijbiomac.2019.06.116
【序号】:2
【作者】:Babrnáková J, Pavliňáková V, Brtníková J, Sedláček P,Prosecká E, Rampichová M, Filová E, Hearnden V, Vojtová L.
【题名】:Synergistic effect of bovine platelet lysate and variouspolysaccharides on the biological properties of collagen-based scaffolds fortissue engineering: Scaffold preparation, chemo-physical characterization, invitro and ex ovo evaluation.
【期刊】:Mater Sci Eng C Mater Biol Appl.
【年、卷、期、起止页码】: 2019 Jul;100:236-246.
【全文链接】:doi: 10.1016/j.msec.2019.02.092.
【序号】:3
【作者】:Zhu BW, Ni F.
【题名】:Marine oligosaccharides originated from seaweeds: Source,preparation, structure, physiological activity and applications
【期刊】:Critical Reviews in Food Science and Nutrition
【年、卷、期、起止页码】: 23 Jan 2020
【全文链接】:https://doi.org/10.1080/10408398.2020.1716207
【序号】:4
【作者】:Wei Lu, Katsuyoshi Nishinari, Shingo Matsukawa, Yapeng Fang,
【题名】:The future trends of food hydrocolloids,
【期刊】:Food Hydrocolloids,
【年、卷、期、起止页码】: 2020, Volume 103, 105713,
【全文链接】:https://doi.org/10.1016/j.foodhyd.2020.105713.
【序号】:5
【作者】:Ibukunoluwa Fola Olawuyi, Soo Rin Kim, Dongyup Hahn, WonYoung Lee,
【题名】:Influences of combined enzyme-ultrasonic extraction on thephysicochemical characteristics and properties of okra polysaccharides,
【期刊】:Food Hydrocolloids,
【年、卷、期、起止页码】: Volume 100, 2020, 105396,
【全文链接】: