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trueyeoman
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悬赏金额:10积分 状态: 已解决
【序号】:1

【作者】:Song S, Wang L, Wang L, Yu Q, Ai C, Fu Y, Yan C, Wen C, ZhuZ.

【题名】:Structural characterization and anticoagulant activity of twopolysaccharides from Patinopecten yessoensis viscera.

【期刊】:Int J Biol Macromol.

【年、卷、期、起止页码】: 2019 Sep 1;136:579-585.

【全文链接】:doi: 10.1016/j.ijbiomac.2019.06.116

【序号】:2

【作者】:Babrnáková J, Pavliňáková V, Brtníková J, Sedláček P,Prosecká E, Rampichová M, Filová E, Hearnden V, Vojtová L.

【题名】:Synergistic effect of bovine platelet lysate and variouspolysaccharides on the biological properties of collagen-based scaffolds fortissue engineering: Scaffold preparation, chemo-physical characterization, invitro and ex ovo evaluation.

【期刊】:Mater Sci Eng C Mater Biol Appl.

【年、卷、期、起止页码】: 2019 Jul;100:236-246.

【全文链接】:doi: 10.1016/j.msec.2019.02.092.

【序号】:3

【作者】:Zhu BW, Ni F.

【题名】:Marine oligosaccharides originated from seaweeds: Source,preparation, structure, physiological activity and applications

【期刊】:Critical Reviews in Food Science and Nutrition

【年、卷、期、起止页码】: 23 Jan 2020

【全文链接】:https://doi.org/10.1080/10408398.2020.1716207

【序号】:4

【作者】:Wei Lu, Katsuyoshi Nishinari, Shingo Matsukawa, Yapeng Fang,

【题名】:The future trends of food hydrocolloids,

【期刊】:Food Hydrocolloids,

【年、卷、期、起止页码】: 2020, Volume 103, 105713,

【全文链接】:https://doi.org/10.1016/j.foodhyd.2020.105713.

【序号】:5

【作者】:Ibukunoluwa Fola Olawuyi, Soo Rin Kim, Dongyup Hahn, WonYoung Lee,

【题名】:Influences of combined enzyme-ultrasonic extraction on thephysicochemical characteristics and properties of okra polysaccharides,

【期刊】:Food Hydrocolloids,

【年、卷、期、起止页码】: Volume 100, 2020, 105396,

【全文链接】:
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