【序号】:1 【作者】: 【题名】:Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Chinese Green Tea Infusions by Aroma Extract Dilution
【DOI】:10.1021/jf502308a
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【序号】:2 【作者】: 【题名】:Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage (Echium amoenum) Herbal Tea 【期刊】: 【DOI】:10.1021/acs.jafc.9b00531 【全文链接】:
【序号】:3 【作者】: 【题名】:Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation 【期刊】: 【DOI】:10.1021/acs.jafc.9b05321 【全文链接】:
【序号】:4 【作者】: 【题名】:Studies on Flavor Volatiles of Some Sweet Corn Products 【期刊】: 【DOI】:10.1021/jf00039a038 【全文链接】: