主题：【已应助】Validation of a liquid chromatography–electrospray ionization tandem mass spectrometric method to determine six polyether ionophores in raw, UHT, pasteurized and powdered milk
【序号】：1 【作者】：Mararlene Ulberg Pereira, Bernardete Ferraz Spisso, Silvana do Couto Jacob, Mychelle Alves Monteiro, Rosana Gomes Ferreira, Betania de Souza Carlos 1, Armi Wanderley da Nóbrega 【题名】：Validation of a liquid chromatography–electrospray ionization tandem mass spectrometric method to determine six polyether ionophores in raw, UHT, pasteurized and powdered milk 【期刊】：Food Chemistry 【年、卷、期、起止页码】：Volume 196, 1 April 2016, Pages 130-137 【全文链接】：https://www.sciencedirect.com/science/article/abs/pii/S0308814615013540
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