主题:【已应助】Characterization of odor properties of human milk: Effect of inter-individual nutrient differences on key odor-active compounds and odor attributes
【序号】:1 【作者】: 【题名】:Characterization of odor properties of human milk: Effect of inter-individual nutrient differences on key odor-active compounds and odor attributes 【DOI】:10.1016/j.foodchem.2023.137091 【年、卷、期、起止页码】: 【全文链接】: