主题:【已应助】Non-covalentinteraction between soybean protein isolate and naringenin: Focused on bindingmechanism, interface behavior, and functional properties

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【作者】:Ning Wang

【题名】:Non-covalentinteraction between soybean protein isolate and naringenin: Focused on bindingmechanism, interface behavior, and functional properties

【期刊】:FoodHydrocolloids

【年、卷、期、起止页码】: Volume153, August 2024, 109975

【全文链接】:https://doi.org/10.1016/j.foodhyd.2024.109975
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