主题:【求助】Analysis of Volatile Components in Dried Sausages from Three Regions and the Key Aroma Compounds in Harbin Dried Sausage

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【题名】:Analysis of Volatile Components in Dried Sausages from Three Regions and the Key Aroma Compounds in Harbin Dried Sausage
【DOI】:10.2139/ssrn.4793802
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【全文链接】:https://papers.ssrn.com/sol3/papers.cfm?abstract_id=4793802
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cointreau
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cointreau
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