【序号】:1 【作者】:. Ren X, Hou T, Liang Q, Zhang X, Hu D, Xu B, Chen X, Chalamaiah M, Ma H. 【题名】:Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation. 【期刊】:Food Chem. 【年、卷、期、起止页码】:2019 May 1;279:223-230 【全文链接】:. doi: 10.1016/j.foodchem.2018.11.025.