主题：【已应助】Unveiling key odor-active compounds and bacterial communities in Fu Brick tea from seven Chinese regions: A comprehensive sensomics analysis using GC–MS, GC-O, aroma recombination, omission, and high-
【序号】：1 【作者】： 【题名】：Unveiling key odor-active compounds and bacterial communities in Fu Brick tea from seven Chinese regions: A comprehensive sensomics analysis using GC–MS, GC-O, aroma recombination, omission, and high-throughput sequencing 【DOI】：10.1016/J.FOODRES.2024.114978 【年、卷、期、起止页码】： 【全文链接】：
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