帮我找找这几篇,着重是后两篇。
先谢谢大家了!!!
1.J.M. Amon, R.F. Simpson, Aust. Grapegrow. Winemak. 268 (1986) 24.
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2.J.M. Amon, J.M. Vandepeer, R.F. Simpson, Wine Ind. J. 4(1), 62–69(1989).
Compounds Responsible for Cork Taint in Wine
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3.P. Darriet, M. Pons, S. Lamy, D. Dubourdieu, J. Agric. Food Chem. 48(2000) 4835.
题名: Identification and Quantification of Geosmin, an Earthy Odorant Contaminating Wines Philippe Darriet
4.S. La Guerche, B. Dauphin, M. Pons, D. Blancard, P. Darriet, J. Agric.Food Chem. (2006), ASAP article.
题名: Characterization of Some Mushroom and Earthy Off-Odors Microbially Induced by the Development of Rot on Grapes
hotdoglet:请楼主以后务必将求助文献的信息提供全面一些!