主题:【求助】英文文章:The Lipid and Protein Staining Properties of Sudan II, III and IV and Their Components

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meng086
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The Lipid and Protein Staining Properties of Sudan II, III and IV and Their Components

http://www.informaworld.com/smpp/content~db=all~content=a788239164~tab=citation

Published in:  Biotechnic and Histochemistry, Volume 34, Issue 4 July 1959 , pages 197 - 202

推荐答案:tennison回复于2008/10/14

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http://www.namipan.com/d/561288_751309650_788239164.pdf/408909bea593cf0beac6c5f6b5ba810cc05ba43df7ce0a00
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donminlee回复于2008/09/23


TY - JOUR
JO - Biotechnic and Histochemistry
PB - Informa Healthcare
AU - Kutt, Henn
AU - Lockwood, David
AU - McDowell, Fletcher
TI - The Lipid and Protein Staining Properties of Sudan II, III and IV and Their Components
SN - 1052-0295
PY - 1959
VL - 34
IS - 4
SP - 197
EP - 202
AB - Saturated solutions of commercial Sudan II, III and IV in 60% ethanol were found to stain heat-coagulated fat-free purified human serum albumin and defatted whole serum. The protein staining components were isolated and identified by means of paper chromatography on mineral oil-impregnated filter paper with 95% ethanol as the developing agent. The brownish and yellowish fractions which migrated rapidly in this system stained proteins well, whereas the red, pink and orange fractions, which migrated slowly, stained lipids only. The solubility and staining power of the slowly migrating lipid coloring fractions remained satisfactory in absence of the rapidly moving protein staining fractions.
UR - http://www.informaworld.com/10.3109/10520295909114674

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TY - JOUR
JO - Biotechnic and Histochemistry
PB - Informa Healthcare
AU - Kutt, Henn
AU - Lockwood, David
AU - McDowell, Fletcher
TI - The Lipid and Protein Staining Properties of Sudan II, III and IV and Their Components
SN - 1052-0295
PY - 1959
VL - 34
IS - 4
SP - 197
EP - 202
AB - Saturated solutions of commercial Sudan II, III and IV in 60% ethanol were found to stain heat-coagulated fat-free purified human serum albumin and defatted whole serum. The protein staining components were isolated and identified by means of paper chromatography on mineral oil-impregnated filter paper with 95% ethanol as the developing agent. The brownish and yellowish fractions which migrated rapidly in this system stained proteins well, whereas the red, pink and orange fractions, which migrated slowly, stained lipids only. The solubility and staining power of the slowly migrating lipid coloring fractions remained satisfactory in absence of the rapidly moving protein staining fractions.
UR - http://www.informaworld.com/10.3109/10520295909114674
tennison
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原文由 meng086 发表:
The Lipid and Protein Staining Properties of Sudan II, III and IV and Their Components

http://www.informaworld.com/smpp/content~db=all~content=a788239164~tab=citation

Published in:  Biotechnic and Histochemistry, Volume 34, Issue 4 July 1959 , pages 197 - 202


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http://www.namipan.com/d/561288_751309650_788239164.pdf/408909bea593cf0beac6c5f6b5ba810cc05ba43df7ce0a00
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