1、Interference by buffers and other chemicals with the lowry protein determination http://www.sciencedirect.com/science/article/B6W9V-4DYVHVH-69/1/d1bfa93ba85f5212a956ba67046c5a19 2、A simple technique for eliminating interference by detergents in the Lowry method of protein determination http://www.sciencedirect.com/science/article/B6W9V-4DYN465-1HB/1/ac3237eb5d6b0bb8955d479b2412c235 3、Interference by detergents, chelating agents, and buffers with the Lowry protein determination http://www.sciencedirect.com/science/article/B6W9V-4DYN465-DK/1/873661c6003ae116f8cc29445286a360 4、Modification of the bicinchoninic acid protein assay to eliminate lipid interference in determining lipoprotein protein
content http://www.sciencedirect.com/science/article/B6W9V-4DYN47Y-P7/1/854fc19ae071f645489f0ea092064cb5 5、Automated determination of protein in the presence of sucrose http://www.sciencedirect.com/science/article/B6W9V-4DX470P-2S/1/565c2b6869bdda49aa4f17278a054506 6、A simple procedure for protein determination by the Lowry method in dilute solutions and in the presence of interfering