作者:Matasyoh, J. C., Kiplimo, J. J., Karubiu, N. M., & Hailstorks, T. P. (2007).
题名: Chemical composition and antimicrobial activity of essential oil of Tarchonanthus camphoratus.
期刊:Food chemistry,
卷、页码:101, 1183–1187.
题名:Essential oil composition of Salvia miltiorrhiza flower
期刊:Food Chemistry,
卷:Volume 113
期:Issue 2,
页码: 592-594
作者:Qian Liang, Zong-Suo Liang, Jun-Ru Wang, Wen-Hui Xu
题名:Essential oils of Alpinia conchigera Griff. and their antimicrobial activities
期刊:Food Chemistry
卷: 113,
期: 2,
页码:Pages 575-577
作者:Halijah Ibrahim, Ahmad Nazif Aziz, Devi Rosmy Syamsir, Nor Azah Mohamad Ali, Mastura Mohtar, Rasadah Mat Ali, Khalijah Awang