【序号】:1 【作者】:Jong-Whan Rhim, Seok-In Hong, Hwan-Man Park, and Perry K. W. Ng 【题名】:Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity 【期刊】:J. Agric. Food Chem. 【年、卷、期、起止页码】:2006, 54 (16), pp 5814–5822 【全文链接】:http://pubs.acs.org/doi/pdf/10.1021/jf060658h
【序号】:2 【作者】:P. Fernandez-Saiz, J. M. Lagarn and M. J. Ocio 【题名】:Optimization of the Film-Forming and Storage Conditions of Chitosan as an Antimicrobial Agent 【期刊】:J. Agric. Food Chem. 【年、卷、期、起止页码】:2009, 57 (8), pp 3298–3307 【全文链接】:http://pubs.acs.org/doi/pdf/10.1021/jf8037709
【序号】:3 【作者】:A. Mohammed Fayaz, K. Balaji, M. Girilal, P. T. Kalaichelvan and R. Venkatesan 【题名】:Mycobased Synthesis of Silver Nanoparticles and Their Incorporation into Sodium Alginate Films for Vegetable and Fruit Preservation 【期刊】:J. Agric. Food Chem. 【年、卷、期、起止页码】:2009, 57 (14), pp 6246–6252 【全文链接】:http://pubs.acs.org/doi/pdf/10.1021/jf900337h